Mark Bittman-the beloved New York Times food writer and author of the megaselling How to Cook Everything-joins his friend, master chef Mario Batali, for a gastronaut's tête-à-tête.
Batali celebrates slow food in his new book, America Farm to Table, which pays homage to American farmers with brilliant recipes created from their lovingly grown top-of-the-line produce; Bittman-who's just revolutionized everyday cooking with his new magnum opus, How to Cook Everything Fast-shares his genius for creating maximum flavor with ease in minimal time. Hear both sides! Moderated by Sam Sifton, food editor at The New York Times.
