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Audiobooks
Food Safety
AUDIOBOOK
Food Safety
Sally Lee
Series: Staying Safe
4.3
(3)
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Duration
9m
Year
2013
Language
English
Publisher
Capstone Press
About
Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.
Related Subjects
Diet & Nutrition
Health & Daily Living
Juvenile Nonfiction
Safety
Extended Details
Series
Staying Safe
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Artists
Sally Lee
Author
Various Readers
Reader