Guide to Mark Schatzker's The Dorito Effect

PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book.

Preview:
In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity...

Inside this companion to the book:
• Overview of the Book

• Insights from the Book

• Important People

• Author's Style and Perspective

• Intended Audience