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  3. Guide to Sandor Ellix Katz's Wild Fermentation

AUDIOBOOK
Book Summary

Guide to Sandor Ellix Katz's Wild Fermentation

Instaread
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Duration
10m
Year
2017
Language
English
Publisher
Instaread

About

PLEASE NOTE: This is a companion to Sandor Ellix Katz's Wild Fermentation and NOT the original book.

Preview:
In Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (2003, updated and revised in 2016), Sandor Ellix Katz expresses his passion for fermented food and drink while covering the history, theory, and practice of fermentation. Fermented foods-which can include vegetables, dairy, grains, or fruit-are alive with microorganisms that act on the original substance to transform it into something new...

Inside this companion to the book:
• Overview of the Book

• Insights from the Book

• Important People

• Author's Style and Perspective

• Intended Audience

Related Subjects

  • General (Study Aids)
  • Study Aids
  • Adult Nonfiction
  • Book Notes
  • General (Methods)
  • Methods
  • Cooking

Artists

InstareadAuthor
Susan MurphyReader