As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she's given the chance to move to Paris and help run a patisserie course, she can't say quick enough! There's just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. He's also her brother Nick's best friend — and the man she has secretly been in love with since forever. Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Nina's culinary creations aren't the only tempting thing she's working with... Readers love Julie Caplin: 'The confection' Mrs W Reviews 'I have found a little piece of myself in the story...' Kate McLaughlin Reviewer '...the slow building romance, the descriptions of the shop as it comes to life. When I finished it, I had an incredible urge to go bake something' Sharon Redfern, Librarian 'Simply ' Nicola, Goodreads 'Another in this series' Rachel's Random Reads
