Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites like Caraway Soup, Slow-Cooked Lamb Stews, Spicy Salads, Flat Breads, sublime desserts, and, of course, Mint Tea-the national drink. Authentic Recipes from Morocco, a collection of delicious recipes-with explanations of special ingredients and easy-to-follow steps-will help bring the flavors of this fabled kingdom to your very own home. Stunning location photography and a fascinating introduction to the culture of Morocco makes this book the perfect companion for your adventure into Moroccan cuisine. Recipes include: Fresh Fava Bean Salad, Goat Cheese Pastries, Moroccan Caraway Soup, Chicken with Apricot Sauce and Pine Nuts, Lamb Stuffed with Couscous and Dates, Veal with Crisp-Fried Cauliflower, Baked Fish Stuffed with Almonds and Dates, Almond Crescents, and Green Mint Tea.
