“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: Yorkshire Tea Cakes, Devon Cream Splits, Iced Tea Rings, Curd Cheese Homentash, Dundee Cake, Rich Dundee Cake, Seed Cake, Cherry Cake, Cream Sponge Slices, Eclairs, Chocolate Gateau, Chocolate Cup Cakes, Chocolate Whirls, Petits Fours, Paris Almond Petits Fours, etc.
