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  4. Chewing the Fat

EBOOK

Chewing the Fat

Tasting Notes From a Greedy Life

Jay Rayner
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Year
2021
Language
English
Publisher
Guardian Faber Publishing

About

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, from decades at the very frontline of eating.

Related Subjects

  • Essays & Narratives
  • Cooking
  • Adult Nonfiction

Artists

Jay RaynerAuthor