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Cooking Your Catch
Cooking Your Catch
A Handy Guide to Cleaning, Scaling, Gutting, Dressing, Curing, Smoking, Kipp...
Various Authors
1
(1)
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Pages
56
Year
2016
Language
English
Publisher
Read Books Ltd.
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About
A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
Related Subjects
Fishing
Sports & Recreation
Adult Nonfiction
History
Fish
Animals
Nature
Artists
Various Authors
Author
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