The definitive work about “El Celler de Can Roca”.
Fully illustrated in colour with photographs by David Ruano, Paco Amate and Francesc Guillamet. It gathers the thoughts of writer Josep Maria Fonalleras in "A day at El Celler."
History, philosophy, techniques, values, sources of inspiration, creative processes, over 90 detailed recipes, a collection of the 240 most outstanding dishes from the 25-year history of this magnificent restaurant.
An open door to the secrets of “El Celler de Can Roca”, revealed in 16 chapters and organised according to the sources of inspiration that nurture the Roca brothers:
Tradition, Memory, Academia, Product, Landscape, Wine, Chromatism, Sweet, Transversal creation, Perfume, Innovation, Poetry, Freedom, Boldness, Magic, Sense of Humour
