My Official Goat Meats Products Cookbook is a combination of goat-meat recipes from Southern states, Africa, and the Caribbean with desserts, plantation-popular dessert recipes, and short important facts about the possible kinship bonds and food-selection bonds from Africa and former African slaves.
The main purpose of the cookbook is to promote the study of where Africans may have come from in Africa during the slave trade. Hopefully, the book will be an excellent African American source.
