New York food writer Tressa returns from honeymoon worried that she has married her impossibly handsome new husband Dan out of late-thirties panic instead of love.
In 1930's Ireland, her grandmother, Bernadine, is married off to the local schoolteacher after her family are unable to raise a dowry for her to marry her true love, Michael.
During the first year of her marriage, Tressa distracts herself from her stay-or-go dilemma by working on her grandmother's recipes, searching for solace and answers through their preparation. London-reared of Irish parents, Kate Kerrigan worked as a leading magazine editor in London before moving to Dublin, Ireland in 1990. She is currently a full-time writer and lives in the historic village of Killala in County Mayo on the west coast of Ireland with her husband and young son.
