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  4. The Constance Spry Cookery Book

EBOOK

The Constance Spry Cookery Book

Constance Spry
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Pages
1069
Year
2014
Language
English
Publisher
Grub Street Cookery

About

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making.

Related Subjects

  • General
  • Cooking
  • Adult Nonfiction
  • Reference
  • Entertaining
  • European
  • Regional & Cultural

Reviews

"Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible."
Cooking by the Book

Artists

Constance SpryAuthor
Rosemary HumeAuthor