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Totally Bread Cookbook
Totally Bread Cookbook
Helene Siegel
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Pages
96
Year
2014
Language
English
Publisher
Clarkson Potter/Ten Speed
About
No matter the breads you prefer-soft challah, crusty sourdough, flaky croissants, wholesome corn bread, chewy baguettes, or crumbly scones-this handy pocket-size Totally Bread Cookbook is sure to satiate the cravings of every bread-lover.
Related Subjects
Reference
Cooking
Adult Nonfiction
Baking
Methods
Bread
Courses & Dishes
Artists
Helene Siegel
Author
Karen Gillingham
Author
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