The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food, organically.
Daylesford have made us think differently about how we eat and shop.
Their recipe for successful living and delicious eating is simple. Using scrupulously sourced ingredients from local artisans and producers, Daylesford passionately believe in an unswerving commitment to sourcing organic produce of the utmost quality. Self-sustaining crops grown naturally in season, animals reared healthily for local people, compounded by an unpolluted, localised supply chain guarantees food that is fresh, full of texture, succulence and flavour.
Building on Daylesford's hallmark dedication to quality and seasonality, this beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. Including recipes for traditionally crafted breads, tarts and cakes from seven-seed sourdough to quintessentially English classics of spiced apple cake, as well as delicious organic recipes from the creamery, and meat and game dishes such as rabbit, cider and mustard pie, the principles of purity, simplicity and seasonality lie behind each carefully crafted dish.
There are also ideas on how to mark the seasons with special offerings, whether that's using gluts of surplus vegetables and fruits from a simple English kitchen garden to create tasty jams and relishes to stock the larder with, or gorgeous fruit recipes to coincide with the arrival of summer, and seasonal treats to celebrate the winter party season with.
