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America's Best BBQ

EBOOK

America's Best BBQ

100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

5

(2)

Pages

256

Year

2015

Language

English

Andrews McMeel Publishing, LLC

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About

Only Ardie A. Davis and Paul Kirk, the renowned sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends-from the tried-and-true locales to even a few joints outside of the traditional barbecue belt.

Tasty sides include tips, tricks, techniques, fun memorabilia, 365 full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started.

With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.

Related Subjects

Culinary
Special Interest
Travel
Adult Nonfiction
Restaurants
Food, Lodging & Transportation
Barbecue & Grilling
Methods
Cooking
Outdoor
General
American
Regional & Cultural

Artists

Ardie A. DavisAuthor