It was predicted that when Jan Braai's first book, Fireworks, was released in 2012 that the book would become a staple classic in the South African cooking canon. Who could have guessed that Jan and his books would become world-renowned for barbecue brilliance. With the rising popularity of that quintessential South African barbecue accompaniment, the humble braaibroodjie (barbecue sandwich), Jan decided that it was time to focus on what is more than a cheese and tomato toastie and highlight the extraordinary meals you can barbecue with bread. It's helped that the world is no longer so terrified of eating bread! Find delicious chicken, beef, vegetarian and vegan braaibroodjie and burger recipes that will keep your family coming back for more!
