This book will walk you through how to make fresh butter, cultured butter, and compound variations. By the end of reading this, you will be a buttermonger yourself!
We are honored to share our butter recipes with you, as my daughter and I have created more than 40 sweet, savory and novelty butters for you to enjoy.
For almost 30 years now, we have provided these butters through the catering company and retail shop, and my daughter grew up working in butter and cheese here.
At our retail shop, we have a butter bar where you can sample and purchase different kinds of compound butter. We also host events and classes at our culinary center in Sonoma devoted to all things butter.
We chose the most beloved recipes to share with you, and we added our favorite serving suggestions and pairing suggestions for wine, beer, cocktails, and more.
It has been wonderful to write this book as a mother and daughter team, as together we worked hard to create the recipes for you to enjoy.
