This book contains a practical manual on owning cattle and sheep, including information on breeds and breeding, foods and feeding, and general management. A detailed and extensive treatise on the subject complete with a wealth of useful information and helpful illustrations, this text will be of much value to the professional sheep and cattle owner, and would make for a worthy addition to collections of farming literature. The chapters of this book include: 'General Management, Diary Cattle: The Yorkshire, The Kerry and Dexter Kerry, Shetlanders', 'The Dairy Cow and Dairy Cattle', 'Graziers' Cattle', 'Cattle for Export', 'Dentition of Cattle', 'Segregation and Isolation', 'Specific Diseases', 'The Digestive Apparatus in Cattle and Sheep and Digestive Disorder', and much more. We are proud to republish this text here complete with a new introduction on cattle farming.
