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  4. Cheese & Wine

EBOOK

Cheese & Wine

A Guide to Selecting, Pairing, and Enjoying

Janet Fletcher
5
(1)
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Pages
184
Year
2011
Language
English
Publisher
Chronicle Books LLC

About

From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses, exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind 'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

Related Subjects

  • Appetizers
  • Courses & Dishes
  • Cooking
  • Adult Nonfiction
  • Dairy
  • Specific Ingredients
  • International
  • Regional & Cultural
  • Wine
  • Alcoholic
  • Beverages
  • General

Artists

Janet FletcherAuthor

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