Cherish and Relish -Everyday Indian Vegetarian and Non-Vegetarian Recipes:
The book is a combination of recipes that I have simplified to suit the modern times that we live in. All the recipes contained in this book are kitchen tested.
This Indian cookbook encompasses 70 dishes like Butter Chicken, Kebabs (Minced Meat Cutlets), Fried Chicken, Mutton Chops, Chicken Masala Curry, Palak Paneer, Lamb Roast, Tandoori Chicken, Fried Fish Masala, Chana Masala, Dal Makhani, Chicken Biryani, Vegetable Pulao, Coconut Chicken Curry, Tomato Onion Raita, Salmon with Spinach, Cold Fish, Instant Kesar Kulfi.
Some of the recipes have played center stage at many a festival and special occasion that my family has celebrated. We have savored, relished and cherished these recipes.
