An exposé of the poor management of Crater Lake Lodge in 2019. A humorous, but true series of anecdotes from Rebecca J. Bastian's experience as a prep cook at Oregon's famous Crater Lake National Park.
From ignored worker's comp, to unpaid overtime. Injuries and frozen food. The concessionaire that ran Crater Lake Lodge is a master of exploitation, and curbing responsibilities. This little book sheds light on it all, and how it finally came to an end.
