In Culinary Flavors of Indonesia, you can find tasty recipes of different dishes from diverse islands of Indonesia, recipes of typical desserts, and beverages of Indonesia, including the recipe of a healthy Indonesian mix drink (Jamu Indonesia), the health benefits of ingredients and herbs, and the variety of cooking methods. The book is designed for everyone, even beginners, as the recipes are written in a simple, easy-to-follow way. Liling was born in Bali and grew up in Surabaya. She completed medical school and trained as a GP in Germany. Postgraduate, she studied naturopathy, Chinese medicine, and homeopathy. She loves cooking and healthy food, and Indonesian cuisine uses many ingredients with enormous health benefits, not to mention the tasty flavours of the variety of dishes from diverse islands.
