Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include, How To Make A Menu For An Invalid Abbreviations, etc. Soups, Fish, Vegetables, Sauces, Light Meat Dishes, Egg Dishes, Beverages, Puddings, Sweets, Jellies, Creams, Cakes, and Biscuits Sandwiches, and Cheese Dishes…
