Based in the idea of using food to organize because if you cook, they will come, this is a small handbook for activism, featuring 30 recipes from Julia Turshen and a range of contributions from political chefs and prominent activists, as well as lists, essays, and other resources for getting involved. Recipes include easy make-ahead snacks for marches to potluck favorites for meetings and the essays demonstrate how food intersects with so many aspects of the resistance, including subjects such as community, immigration, the environment, race and culture, family, and more.
