The book covers everything you need to know from diagnosis to living with celiac disease. The author draws attention to the risks and gives valuable tips for a fulfilled life despite celiac disease. You will learn what to look out for when preparing food, where to buy gluten-free food and how to distinguish between gluten-containing and gluten-free food on the supermarket shelf. Over 50 recipes from the Deutsche Zöliakie Gesellschaft for breakfast, snacks, main courses, desserts and salads complete the book.
