How did the bananas on your breakfast cereal get to your local grocery store? Easy-to-understand text explains how food gets from farms to stores and describes the role of the community workers who make it all possible.
"...these books will leave younger readers more aware of the infrastructures that support their daily routines while serving to kick off discussions about recycling and environmental issues. Will be popular with curious newly independent readers."
School Library Journal
"This book offers an overview of the journeys of three common foods from farm to factory to grocery store. Large stock photos show different phases of production and diverse families enjoying breakfast. . . .The book introduces nonfiction conventions and provides Common Core applications."
