Welcome to the world of healthy and good tasting sugar-free cooking. This book contains many dessert recipes that do not contain sugar. Sugar-free does not have to be "pie in the sky" or unsweetened. The wide variety of non-sugar sweeteners available today means that some may appeal to your own tastes. In addition to the many dessert recipes, this book has recipes for main courses, vegetables, soups, salads, and breads. It has recipes for cakes, cookies, pies, fudge, apple butter, piccalilli, banana bars, fried pies, caramel corn, and nuts with a sugar-free coating, to name just a few. You are sure to find a new favorite dessert in this book.
