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  3. My Italian Kitchen

EBOOK

My Italian Kitchen

Home-Style Recipes Made Lighter & Healthier

Janet Zappala
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Pages
170
Year
2012
Language
English
Publisher
Addicus Books

About

Presenting a fantastic selection of authentic recipes, this cookbook captures the robust flavors of real Italian cooking. Inspired by the expertise of the author's family, this compilation offers such favorites as Panzanella (Italian Bread Salad), Mama Mia Ziti, and Blue Crab Linguine in Marinara Sauce. Featuring traditional sweets such as Save-the-Day Sour-Cream Coffee Cake, Tiramisu, and Dad's Favorite Pignoli Cookies, this tempting array of mouthwatering masterpieces also provides tips on how to make these classic dishes more healthful without sacrificing flavor.

Related Subjects

  • Italian
  • Regional & Cultural
  • Cooking
  • Adult Nonfiction

Artists

Janet ZappalaAuthor