EBOOK

My Lebanese Cookbook

80+ Family Favorites Made Simple

Tarik Fallous
(0)
Pages
158
Year
2020
Language
English

About

Explore Lebanese cuisine and culture with classic recipes
With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.
What sets My Lebanese Cookbook apart:
• Introduction to Lebanese cuisine-Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
• More than 80 traditional recipes-Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
• Eat the Lebanese way-This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.
Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

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