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Ebooks
Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía.

Preelaboración y técnicas de P.C.P.I. Cocina y Gastronomía.

Enrique Sánchez Santiago

(0)

Year

2015

Educàlia editorial

About

Libro o manual práctico para las personas que quieren conocer recetas básicas de platos básicos para iniciarse en la cocina. Libro de texto práctico para el ciclo de grado medio de Restauración, cocina y gastronomía.

Related Subjects

Appetizers
Courses & Dishes
Cooking
Adult Nonfiction
General

Artists

Enrique Sánchez SantiagoAuthor