There simply just comes a time when a sandwich is the only thing you want to eat — we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich — they no longer require bread as lettuce has become the new wrap and leftover pancakes have replaced sliced bread.
This book offers you a wide selection of sandwiches — some very quick and easy, others that take a little bit of time, but are well worth the effort in the end. You'll find new ingredients and new ways to use old ingredients in a sandwich — and you'll love the versatility of these recipes — mix and match or substitute at your will.
Whether it is a quick sandwich for breakfast or lunch, or a family gathering where this delightful culinary treat is perfect — you'll find something for everyone in this book.
