In this creative cookbook, Barbara Grunes suggests various alternatives that keep your good health in mind while making your barbecue a meal to remember. Recipes are, accompanied by nutritional breakdowns and range from appetizer to dessert, vegetarian to seafood, plus wok grilling dishes and a five-course Fourth of July feast. Learn to make: • Smoked Pizza • Eggplant Steaks • Teriyaki Salmon • Steak Kabobs • Smoked Chicken, and much more
