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  4. The Chicago Homegrown Cookbook

EBOOK

The Chicago Homegrown Cookbook

Local Food, Local Restaurants, Local Recipes

Heather LalleySeries: Homegrown Cookbook
3.4
(5)
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Pages
160
Year
2011
Language
English
Publisher
Voyageur Press

About

The Chicago Homegrown Cookbook: Local Food, Local Restaurants, Local Recipes celebrates the best homegrown food in and around the windy city, profiling 30 chefs who work together with local farms to bring the freshest, locally grown, sustainable foods to their menus. The book is organized by season and presents 100 delicious recipes. Featured chefs include Rick Bayless, Rick Gresh (Primehouse), Rob Levitt (MADO), and Mindy Segal (Hot Chocolate). Exquisite color photography illustrates the recipes and profiles.

Related Subjects

  • General
  • Cooking
  • Adult Nonfiction
  • Seasonal
  • Middle Western States
  • American
  • Regional & Cultural

Extended Details

  • SeriesHomegrown Cookbook

    Artists

    Heather LalleyAuthor