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  3. The Petit Four Cookbook

EBOOK

The Petit Four Cookbook

Adorably Delicious, Bite-Size Confections from the Dragonfly Cakes Bakery

Brooks Coulson Nguyen
5
(1)
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Pages
130
Year
2013
Language
English
Publisher
Ulysses Press

About

The founder of Dragonfly Cakes teaches you to craft delectable, adorable confections for any season, holiday, or occasion.

Petits fours are the quintessential bite-size indulgence. With their delicate layers of moist cake, buttercream, and marzipan, all coated in decadent chocolate, they make any event feel more special-whether it's a holiday celebration or an intimate teatime with friends.

With step-by-step recipes and mouth-watering photos, The Petit Four Cookbook teaches you everything you need to know to make these decorative French delights. Overflowing with inspiration, it features recipes for everything from birthdays and weddings to Valentine's Day, Christmas, and New Year's Eve.

The Petit Four Cookbook offers bold delicious flavors, including:
• Chocolate
• Vanilla
• Lemon
• Raspberry
• Gingerbread
• Pumpkin
• Orange
• Coconut.

Related Subjects

  • Confectionery
  • Courses & Dishes
  • Cooking
  • Adult Nonfiction
  • Gourmet
  • Methods
  • Baking
  • Cakes

Artists

Brooks Coulson NguyenAuthor