Liven up your wedding cakes with fresh flowers! Cake artist Jenny McCoy teaches you how to decorate five elegant cakes using a variety of beautiful blooms. Plus get her pro tips on balancing colors, maintaining food safety and more.
Get started with an over-the-top creation made with carnations, billy balls and other colorful blooms. Jenny shows you how to treat and care for your flowers so they stay fresh on your cake; no wilting here!
You don't need a lot of colors for a show-stopping cake! Greenery can be just as classy, moody, romantic and tasteful. See how Jenny uses different shades of green to create depth and interest.
Marry vibrant colors and simplicity in this boho-style cake. Find out how roses and snapdragons add texture for a rustic look that's perfect for a barn-style wedding or backyard picnic.
You can never go wrong with a classic white cake! And Jenny's recipe stands out with white buttercream underneath white ranunculus, dahlias and more. Learn to create eye-catching moments even with a limited color palette.
Deep, moody hues give this cake a romantic look and feel. Jenny shows you how to use gold accents with roses, lilies and dark greens for a dramatic finish.
