TELEVISION

Great Tours: Iceland

Series: Great Tours: Iceland
4.2
(35)
Episodes
24
Rating
TVPG
Year
2022
Language
English

About

Jennifer Verdolin is an Associate Professor at the University of Arizona and an animal behavior scientist, author, speaker, and conservationist. She earned a PhD in Ecology and Evolution from Stony Brook University, and she wrote the popular nonfiction books Wild Connection and Raised by Animals.

Related Subjects

1. Exploring Iceland

26m

Begin your adventure into a fascinating world of fire and ice with an introduction to what makes Iceland such an unparalleled place to visit and explore. Discover how Iceland's people have existed throughout its history and learn how they were inspired to explore the land in many ways, including through beautiful poetry and epic sagas.

2. Volcanic Iceland Rises from the Sea

26m

Iceland was born from volcanoes erupting in the ocean roughly 25 million years ago-and its story continues to be shaped by them. Explore how the various types of volcanoes, active volcanic zones, history of eruptions, and the continued expansion of the mid-Atlantic ridge make Iceland a geologically active region like few others on our planet.

3. Frozen in Time: Iceland's Glaciers

25m

Beyond capturing the hearts and minds of photographers, geologists, and mountaineers, Iceland's glaciers are deeply rooted in the country's culture and history. First, look backward in time to learn how Iceland came to have so much, well, ice. Then, plunge into a world of ice tunnels, ice caves, and other extreme features.

4. Iceland, a Land of Water

24m

The waters hugging Iceland's coasts play an important role in the country's culture and economy. Investigate some of the many lakes, rivers, lagoons, waterfalls, hot springs, and geysers to be found. Among them are the Jökulsárlón glacial lagoon; Gullfoss, the most visited waterfall in the country; and the thriving business of the Blue Lagoon.

5. How Iceland Was Settled

23m

Travel back in time to the cultural birth of Iceland, which began with the arrival of the first humans. Where did these people come from? What ancient documents help scholars understand early Icelandic settlements, and how do modern tools corroborate these sources? And another thing: What happened to all the Icelandic sheepdogs?

6. How Settlers Modified Iceland

23m

Iceland represents a great example of how, when humans arrive at a new place where none presumably lived before, their footprint is large-and often destructive. Follow along as early Nordic settlers grow grains and cereals, then turn to sheep farming. Also, explore the impact of early settlers on the extinction of the Icelandic walrus.

7. Iceland's Independence

20m

Survey pivotal moments in Iceland's journey to becoming an independent country. See how the transformation from paganism to Christianity set the stage for the end of the Iceland Republic for centuries to come, the rise of Reykjavík as an urban center in the 18th and 19th centuries, and Iceland's official return to sovereignty in 1944.

8. The Plants of Iceland

21m

Don't be deceived by all that fire and ice. There's a diversity of plant life to be found in Iceland: trees and woody shrubs, moss and lichen, flowering plants and fungi. In addition to exploring the island's flora, consider the ever-changing relationship between humans and the environment, as seen in the Icelandic Sagas.

9. Iceland's Freshwater, Sea, and Land Birds

26m

Iceland's volcanoes, craters, lakes, marshes, and coastal areas provide habitats for a breathtaking number of birds. Spend some time getting to know birds like razorbills, which live primarily out on the open ocean; the gyrfalcon, which can be found on the highest honor Iceland bestows to individuals; and the beloved and iconic Atlantic puffin.

10. Iceland's Fish, Sharks, and Crustaceans

26m

Fishing as a livelihood shaped Iceland's population for centuries. Dive below the surface for a fascinating look at Atlantic cod and the "Cod Wars" they sparked; at Greenland sharks, which reach maturity at around 150 years of age; at Atlantic salmon; at the three-spined stickleback; at crustaceans like the Norway lobster; and much more.

Extended Details

  • Closed CaptionsEnglish

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