Harness the power of your pressure cooker in unexpected ways.
Go beyond cooking basic grains, soups and stews and try some surprising new dishes! Join best-selling authors Bruce Weinstein and Mark Scarbrough to get even more from your pressure cooker with innovative techniques and time-saving recipes, from one-pot classics and seafood suppers to festive desserts and more.
Meet Bruce and Mark and get started by learning to make two delicious one-pot pasta dishes in a fraction of the time: creamy mac and cheese and a classic Italian pasta puttanesca.
Tender fish in your pressure cooker? Yes, it's possible! Follow along as Mark guides you through a mixed seafood creole with deep layers of flavor, and a 15-minute swordfish coconut curry. Plus get tips for making a rich, flavorful chicken stock.
See how to make two hearty grain dishes: a quinoa-and-buckwheat risotto that's just as creamy as (and healthier than) the classic version, and a tasty Middle Eastern rice-and-lentil pilaf.
Mark introduces a quick and easy whole-grain breakfast porridge with tropical flavors, and a down-home classic southern sausage gravy (shhh ... it's made with turkey sausage!) with a side of buttery biscuits to top it off.
Did you know your pressure cooker is the perfect tool to produce delicious desserts with minimal effort? Find out how to make a luscious rice pudding, and a crème caramel with the silkiest texture you could imagine.
Finish up class with a couple of more festive desserts. You'll learn to make a delicious bread pudding with a shortcut hard sauce, and a holiday pudding loaded with dried fruit and spices.
