Asks customers why they like their favorite dishes and then interviews small restaurant chef's in small North American towns with a fast paced, light hearted, humorous explanation of the methods for each dish.
Host John Catucci attends a day of worship at The Burger's Priest in Toronto, ON, where he communes with grilled cheese hamburgers of biblical proportions and tries to solve "secret menus."
3. The American Cheesesteak Co., Soulyve, Murrays Sandwich Emporium
Host John Catucci pays homage to the city of brotherly love... in Vancouver?!, where The American Cheesesteak Co. successfully masters the "art" of a Philly cheesesteak.
4. Caplansky's Deli, Wildside Grill, Miura Waffle Milk Bar
Host John Catucci visits Caplansky's Deli in Toronto, ON and gets a lesson in smoked meat - Toronto style. Owner Zane Caplansky might be zany, but he's not crazy!
5. The Reef, Smokin' George's BBQ Restaurant and Takeout, Mickey's Dragon Pizza
Host John Catucci visits Miss Kitty and cook Paulette who team up at The Reef in Vancouver, BC to bring true homestyle island meals to this northern, west coast metropolis.
Super Fan Barbi Lazarus wrote in and proclaimed that The Hogtown Vegan is the place for vegans and their carnivore friends to get great, greasy, diner food.
9. Klondike Rib and Salmon, Colette's Place, Sofra
Host John Catucci rushes to the far, far north where at the Klondike Rib and Salmon Grill in Whitehorse, YK, the only thing shining brighter than the midnight sun is Dona Novecosky's smile!
